Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. Its also a breeze to make. You will love its crispiness. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. Gently sweat the ingredients until they become translucent (around 2 minutes). So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. Once popped, remove from heat and place the fondant into mussels, stir and set aside. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. A good shake of all the ingredients is all you need to make this drink. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. Do you know what makes it even more amazing? The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes It's time to roll out the red carpet for one of the biggest nights in Hollywood. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. This special mojito is made . Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. Increase the heat . Sauvignon Blanc-Steamed Mussels with Garlic Toasts. Strain into a glass and feel your taste buds buzz. Green salad is every weight watchers dream! With this recipe, you can enjoy amazing French fries minus the guilt. Shake with ice and strain into a coupe. Vegetables are another great choice for mussels. 11 Mouth-Watering Cocktails That Pair With Seafood. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. 9. German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Hey there! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Wine is a classic choice for accompanying seafood. Mouthwatering and welcoming. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Pairing the sea bass with something relatively delicate, like a Gin Basil Smash, brings key flavors to the dish with the basil, without overpowering the fish. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. Bordeaux White Watch This! This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. 2oz Dolin dry vermouth. Garlic and butter make it so irresistible! The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Fine, exceptional quality wine. Want a tarter flavor? If you want more potato goodness in every bite, potato wedges are the way to go! Mussels pair really well with crusty bread, and baguettes are another ideal candidate. Youll have an even more stunning seafood pasta. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This German wine grape thrives in cold-weather wine-growing regions worldwide. The store will not work correctly in the case when cookies are disabled. 2023 LoveToKnow Media. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. Close by, one can find scents of citrus and minerals. Minerally whites or pilsner with basic broths. Im Kim. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. Within culinary circles, red wine is often matched with red meat and white wine with fish. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. Chablis 9. creating a harmonious flavor profile that brings out the best in both the dish and the drink. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. Rice to the occasion with this fragrant, warming recipe. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. Im talking bacon, vegetables, and croutons! Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. 9. While these are amazing wines to steam your Mussels in, they are either pricier than Pinot Grigio or more challenging to find. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. How to pull off an elegant, effortless date night? If you added wine to the sauce, mussels would pair best with the same wine. Pinot Grigio 2. This recipe is so easy, youll be done before you know it. Steamed Mussels with Tomato-and-Garlic Broth. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. Montenegro Negroni. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. It shows layers of stone and green fruits and a touch of nutmeg. Blend on low to mix the ingredients, then switch to high. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. The subtle citrus notes also enhance the natural flavors of the mussels. There are two main styles of Vermentino, the first being a floral and zesty style. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. Shake for about a minute or until the shaker is cold. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Fish & chips need a bright cocktail with some acidity to cut through the fat. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. Stir in the garlic, butter, and lemon-butter sauce. Another fantastic source of carbs is rice. Over the years he has seen and done it all. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. Are you excited to practice pairing drinks with seafood? Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. Or, cook it with mussels for a thick, briny, chowder-esque treat! Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. Potatoes and leeks together create the richest, creamiest, heartiest soup! If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Steamed Mussels with Tomato-and-Garlic Broth. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. Wondering what to serve with mussels? Jam Press. Smother sliced French bread with garlic and butter and bake until golden. Vermentino 4. Ros with tomato-based or porky broths. A dish of shrimp scampi is designed to be served with both red and white wines. There are many cocktails that go well with salmon. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. Paired with Quonnie Rock, Quonochontaug Pond, RI. Let bivalves be bivalves with these great mussels recipes. So, dont worry. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. Add the bitters and garnish with a mint sprig. Ceviche is bright and citrus-driven. 4.5 Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Its nutritious, delicious, and easy to make. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? Its simple, yet spectacular! Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. I'm Kim. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. Get our FREE weekly email The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Here's what you'll need tomake an iconic gin martini: To make a gin martini, fill a mixing glass with ice and combine the vermouth and gin. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. 20 mins. Also, theyre baked, not fried! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. The old rule was white wine with fish. Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours. Crunchy, citrus-driven slaw, queso fresco, avocado, and sour cream add a wide spectrum of flavors and textures. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. You may think a dark stout would be too heavy to pair with a plate of oysters. It is aged for almost a year in new and old French oak barrels. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. One of the great things about mussels and red sauce is that they are both very versatile dishes. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. I love running, cooking, and curling up with a good book! .75oz Benedictine. Or how about the last time you had French fries? Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. If youre a fan of rich and creamy sauces with a bit of a kick, go for horseradish. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. By Samantha Sette. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. If you're standing in the frozen foods aisle: RUN! 1 tbsp.). Off-dry whites or white ales with spicy broths. This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!). Strain the cocktail into a Collins glass over ice and top each one with club soda. Add club soda, stir and garnish with cucumber ribbons and lemon wheels. A punch fish stew with scallops and mussels and all the good things. Another popular choice is a peach Bellini. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. Side dishes for seafood or centerpiece - go green. If your fish dish is particularly fatty, bring the acid in the cocktail. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Refreshing acidity. All the food and drinks were delicious. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. All rights reserved. Michael Jensen. Lets be honest, a salad isnt the most exciting thing on the menu. Restaurant recommendations you trust. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Strain into a cocktail glass and . The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. Prep a side for mussels in 30 minutes or less. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! Serve immediately to thirsty friends. Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. Im sure you dont need any convincing, but French fries make a fantastic side to mussels, and any dish, for that matter. Let us help you get started at Maine Lobster Now. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Vermentino is a light-bodied white wine with pear, peach, lime, grapefruit, and crushed gravel aromas and flavours. These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. Place the mussels and the liquid into a large pot. In fact, they are very reasonably priced and easy to find in any grocery store. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. For the best experience on our site, be sure to turn on Javascript in your browser. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. .25oz green Chartreuse. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. A Mojito is a brilliant pairing with all the fresh mint. 15. Lastly, add the mussels in and bring to the boil. It is full of bright minerality that bring out the natural salty flavors of the mussels. No votes so far! Think of eating brownies while drinking orange juice. Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Viognier 7. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. April 10, 2018 I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). 10 Best Wines To Serve With Mussels 1. Stir all ingredients with ice and strain into a coupe rinsed with St. George Absinthe Vert. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. Whiskey is very versatile and often reserved for red meat or pork. What could go better with succulent lobster meat than more lobster meat? Muscadet is a light-bodied white wine from the Loire Valley of France. Matching a drink with food is no different than adding seasoning or sauce to a meal. Pinot Gris 10. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. This bread recipe uses beer to make the bread rise and honey to give it flavor. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. Here youll find simple and delicious recipes that you can make in 30 minutes or less. We will guide you step-by-step to the perfect mussels wine match! That crispy, golden-brown crust and flaky inside is the perfect combination of textures. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. This is a barrel-fermented Chardonnay. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. by SimplyMarketing. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. No need to think of complex ways to prepare broccoli. Put more sugar! Mussels! So, there is no reason NOT to go ahead and enjoy mussels! A Shiso-Jito is an excellent match here. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. However, a toasty, malty stout enhances an oyster's briny flavor. The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? Yellow Rice. If you're serving steamed lobster tail or seared scallops, you might be wondering what sides you can make and have ready before guests arrive. See my blog for additional cooking wine suggestions. Cocktails often look as fun as they taste, too, which makes themperfect for setting a festive mood. Adding this sweet and briny shellfish gives any pasta more flavor and character. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. If you prefer beer over cocktails, you have many tasty pairing options. She was a food editor at Food & Wine for eight years. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. The finish is long and bright, while the structure is great. The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. Shake for about 20 seconds. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. Mussels taste even greater in a rich broth or sauce. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. Muscadet 6. Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. Frequently Asked Questions What Wine Do You Use For Mussels? Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. Spaghetti for dinner is always a treat! While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price.
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